Silver medal, category mead dry/semi-dry, Salon de la Gastronomie in Quebec city, April 2006.
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BOUQUET PRINTANIER
13% Alc/vol : 750 ml/10,00 CAD
- Slight taste of honey with a fresh scent of spring flowers. Dry, strong and exquisite.
- To be served at 4 to 6º C.
- Dishes : seafood, fried fish, delicatessen, cold meat, white meat (chicken and other poultry, pork, veal, barbecue grills)
- Cheese : goat cheese, Camembert, Brie, Saint-André...
S.A.Q. product no : CCNP 855833
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Miel de Bronze, in the 2001 Contest : Wines and Ciders of Quebec : « Et l'art fût », prize issued by the Ministère de l'Agriculture, des Pêcheries et de l'Alimentation
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MÉLILOT
11% alc/vol : 750 ml/10,00 CAD
- Fine honey and flower aroma. Semi-dry; honey residues make it more vigorous and tasty.
- Dishes : fish with sauce (mead-based sauce), delicatessen, pâté, vol-au-vent, meat with béchamel, rabbit with sauce (mead-based sauce)...
- Cheese : Oka, St-Paulin, Cheddar, Swiss Cheese...
S.A.Q. product no :: CCNP 10220980
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Gold medal, category sweet mead, Salon de la Gastronomie in Quebec, April 2006.
Gold medal, category mead, International Mead Festival in Colorado, February 2004.
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VERGE D'OR
9% Alc/vol : 750 ml/10,00 CAD
- Strong, mild, unctuous, it leaves a delightful taste of « fruité ». Very good as apéritif, cocktail or with white meat.
- Dishes : asian cuisine, sap house meals, ideal with white meat (with sweet sauce), pork fillet.
- To be served at 6 to 8º C.
- Desserts : honey-based or maple-based desserts, custard and pastries...
S.A.Q. product no: CCNP 950378
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Gold medal, category extra sweet mead, Salon de la Gastronomie in Quebec, April 2005.
Miel d'Argent, in the 2001 Contest : Wines and Ciders of Quebec : « Et l'art fût », prize issued by the Ministère de l'Agriculture, des Pêcheries et de l'Alimentation
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BENOÎTE
14% Alc/vol : 750 ml/12,00 CAD
- Harmonious aroma of citrus fruits and honey. It is strong, lively, vigorous and mellow at the end. Very good as apéritif.
- To be served at 6 to 8º C.
- Dishes : fish with sauce, duck in orange sauce, ham in pineapple sauce, roast pork in peach sauce, chicken liver pâté, duck and goose foie gras pâté...
- Cheese : blue cheese, Munster, old cheddar...
- Desserts : custard and pastries...
- Recipe : « Melon à la Benoîte » : cut a melon in two parts, remove the center, fill it with some « Benoîte » mead and leave it to macerate about 12 hours.
S.A.Q. product no: CCNP 475103
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Silver medal, category melomel, International Mead Festival in Colorado, February 2004
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ROSÉE, ROSE PETALS AND CRANBERRIES
12% Alc/vol : 750 ml/12,00 CAD
- The Rosée is a mead based upon summer flower honeys along with the maceration of cranberries and rose petals harvested at the farm. The fermentation is long and the final result is a sweet and delicate product at 12% alc./vol.
- A subtle aroma of cranberries is accentuated by the delicacy and freshness of roses. Supple, full-bodied and mellow.
- To be served at 6 to 8º C.
- Dishes : Convenient as a cocktail under all circumstances, perfectly accompanies appetizers ( patés, smoked oyster, caviar, anchovy, mussels... ) as well as nuts, almonds and dried fruits.
- Cheese : Brie, blue, Oka, Goat milk, Swiss...
- Desserts : Fruit cakes and pies, pastries, fruit salads and fondue accompanies well chocolate and marzipan.
S.A.Q. product no: CCNP 734921
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Bronze medal, category "Fruit Flavored Wines", Finger Lakes International Wine Competition in Rochester, New York 2006.
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JARDINS MELLIFÈRES
Honey and Raspberries
12% Alc/vol : 500 ml/10,00 CAD
- The aroma is fresh with a strong taste of raspberries. It is light, fruity and dainty. It is very good as a refreshment, apéritif or in cocktails.
- Desserts : Raspberry sherbet, fruit pies, pastries with a raspberry sauce...
- To be served at 4 to 6º C.
- Receipe : The Summer Delight : macerate some raspberries or blueberries in the « Miel et Framboises » Hydromel for about 12 hours and serve chilled.
S.A.Q. product no: CCNP 855817
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Silver medal, category mead with fruits, Salon de la Gastronomie à Québec, april 2006.
Bronze medal, category "Fruit Flavored Wines", Finger Lakes International Wine Competition in Rochester, New York 2006.
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JARDINS MELLIFÈRES
Honey and Blueberries
14% Alc/vol : 500 ml/10,00 CAD
- Delicate aroma of blueberries. It is light and fruity. Very good as apéritif or in cocktails..
- To be served at 4 to 6º C.
- Desserts : blueberry sherbet, blueberry pies or blueberries with cream...
- Cheese : Camembert, Brie, Saint-André...
S.A.Q. product no: CCNP 855825
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Gold medal, category melomel, International Mead Festival in Colorado, February 2003-2004-2005.
Gold Medal, category mead with fruits, Salon de la Gastronomie à Québec, April 2005
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JARDINS MELLIFÈRES
HONEY AND BLACKCURRANTS
13% Alc/vol : 500 ml/10,00 CAD
- Using summer honeys with blackcurrants as fruits, full bodied and dainty with an agreeable long-lasting after taste. Considered as an apéritif with Kir characteristics.
- To be served at 6 to 8º C.
- Dishes : Ideal to glaze meat, macerate meat and prepare sauces : pork fillet, veal, quail, pheasant, duck, cornish hens...
- Cheese : Old cheddar, blue cheese, Oka chesse...
- Desserts : Sherbet, pies, fruit salad, fruit cakes...
S.A.Q. product no: CCNP 734913
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Jardins Mellifères
Honey & Blueberries - Honey & Raspberries
2 bottles of 500 ml /29,00 CAD
S.A.Q. product no: CCNP 00909564
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Bouquet Printanier & Verge d'Or & Benoîte
3 bottles of 750 ml /42,00 CAD
S.A.Q. product no: CCNP 00909572
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Where to buy, export
Where to buy, export
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