Meads (honey wine) and maple liquor
Meadery and distillery
The meadery (hydromellerie) is the heart of the enterprise. The mead is elaborated there by an oenologist and a consultant chemist. Mead (honey wine) is an alcoholic drink obtained through the fermentation of honey and water. We have 8 varieties of meads. With its aroma and fruity, dry, semidry or vigourous bouquet, this ancestral wine goes best with the most simple or the most refined dishes. The mead, the « Olympic Gods wine » made from fermented honey, a pure extract of nectarŠ
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Photo: Marc Lajoie, MAPAQ
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Photo: Marc Lajoie, MAPAQ |
Photo: Marc Lajoie, MAPAQ |
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Where to buy, export
Where to buy, export
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